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C8 MCT Oil Powder

Also known as: C8, caprylic acid, medium-chain triglyceride, MCT oil, octanoic acid

Overview

C8 MCT (caprylic acid) is a rapidly absorbed medium-chain triglyceride that is preferentially metabolized in the liver to produce ketones, providing a quick source of energy independent of carnitine transport. Research suggests C8 MCT oil supports metabolic health by enhancing ketone production, which may benefit muscle oxidative capacity under catabolic conditions such as cachexia [1]. In preclinical models, MCT supplementation reduced mortality in low-birth-weight neonates, likely due to improved energy availability [4]. MCTs are also used therapeutically in fatty acid oxidation disorders, where long-chain fats cannot be metabolized; in these cases, MCTs provide an alternative fuel source, with recommended intake of 10–25% of total energy [3]. Additionally, MCTs have antimicrobial properties, with studies showing reduced gastrointestinal fungal burden in preterm infants [5]. While most research uses total MCT oil, C8 is considered the most ketogenic form, making it a preferred choice for ketogenic diets and cognitive support.

Dosage Guide

Therapeutic Doses

For treatment of specific conditions

General cognitive or metabolic support5-10 g/dayStart with 1-2 g/day to assess tolerance
Ketogenic diet support10-20 g/dayDivided doses with meals to reduce GI side effects
Fatty acid oxidation disorders10-25% of total daily energyAs MCT oil or C8-specific formulations under medical supervision
Neonatal energy supplementation1.95 g/day for 3 daysBased on piglet studies; human use requires clinical guidance

Upper Intake Limit

Maximum safe daily intake

50 gHigh doses may cause gastrointestinal distress; max tolerated dose varies individually

Special Forms

Alternative forms for specific needs

C8-only MCT oil

Maximizes ketone production; preferred for neurological and metabolic conditions

C8 MCT powder (e.g., acacia fiber-blended)

Improved portability and GI tolerance; suitable for beverages and foods

Clinical Notes

  • Start with low doses (1-2 g/day) and gradually increase to minimize gastrointestinal side effects (diarrhea, cramping)
  • Use under medical supervision in children, pregnant women, or individuals with liver disease
  • Avoid in patients with impaired liver function due to reliance on hepatic metabolism
  • Monitor for potential interactions with antiepileptic drugs when used in ketogenic regimens

Research

Key FindingsPubMed
1

MCT supplementation (5.0 g/kg/day) prevented reduction in skeletal muscle oxidative capacity in LPS-induced cachectic mice

Preventive effects of medium-chain triglycerides supplementation on the oxidative capacity in skeletal muscle under cachectic condition.
Biomedical research (Tokyo, Japan)2020
2

Feeding calves MCT-rich diets improved insulin responsiveness and body composition compared to control

The effects of feeding medium-chain triglycerides on the growth, insulin responsiveness, and body composition of Holstein calves from birth to 85 kg of body weight.
Journal of dairy science2010
3

MCT supplementation is recommended at 10–25% of total energy in long-chain fatty acid oxidation disorders

Nutritional Management of Patients with Fatty Acid Oxidation Disorders.
Nutrients2024
4

MCT-LCT supplementation (1.95 g/day for 3 days) reduced mortality 1.9-fold in small newborn piglets

Effect of medium- and long-chain triglyceride supplementation on small newborn-pig survival.
Preventive veterinary medicine2005
5

MCT oil supplementation reduced Candida spp. burden in preterm infants, though minimal effects on bacterial microbiome were observed

Minimal Effects of Medium-Chain Triglyceride Supplementation on the Intestinal Microbiome Composition of Premature Infants: A Single-Center Pilot Study.
Nutrients2022
6

Structured MCT-LCT diet did not increase body fat accumulation compared to LCT in healthy young men over 12 weeks

Effects of a liquid diet supplement containing structured medium- and long-chain triacylglycerols on bodyfat accumulation in healthy young subjects.
Asia Pacific journal of clinical nutrition2001
7

MCTs protect against lipid oxidation in emulsions by diluting unsaturated fats like fish oil, improving oxidative stability

Impact of Polyunsaturated Fatty Acid Dilution and Antioxidant Addition on Lipid Oxidation Kinetics in Oil/Water Emulsions.
Journal of agricultural and food chemistry2021
8

Adding MCT to fish oil-based diets altered inflammatory profiles in mice, suggesting immunomodulatory potential

The addition of medium-chain triglycerides to a purified fish oil-based diet alters inflammatory profiles in mice.
Metabolism: clinical and experimental2015

Products Containing C8 MCT Oil Powder(2 reports)