Amino acid

Glycine

Also known as: Gly, L-glycine, aminoacetic acid

Overview

Glycine is a non-essential amino acid involved in multiple physiological processes, including protein synthesis, antioxidant defense, and purine metabolism. It serves as a precursor for glutathione, creatine, and heme synthesis, and has anti-inflammatory and cytoprotective properties. Clinical evidence suggests that glycine supplementation, particularly in combination with tryptophan, can significantly reduce serum uric acid levels in individuals with mild hyperuricemia, likely through enhanced uric acid metabolism or excretion [1]. Additionally, glycine is a key substrate in the endogenous production of guanidinoacetic acid (GAA), which is further converted to creatine, highlighting its role in energy metabolism [2]. Dietary sources of glycine include protein-rich foods such as meat, dairy, and legumes, with higher concentrations found in collagen-containing tissues.

Dosage Guide

Therapeutic Doses

For treatment of specific conditions

Mild hyperuricemia3 g/dayCombined with 0.2 g tryptophan at bedtime; studied for 6 weeks

Special Forms

Alternative forms for specific needs

Glycine powder

Common form for oral supplementation, high solubility and bioavailability

Clinical Notes

  • Glycine is generally well tolerated at doses up to 3 g/day; higher doses may cause gastrointestinal discomfort.
  • Theoretical risk of exacerbating NMDA receptor overactivation in neurological conditions, though clinical evidence is lacking.
  • No established Tolerable Upper Intake Level (UL) for glycine in healthy adults based on current literature.

Products Containing Glycine(2 reports)