Overview
White Button Mushroom (Agaricus bisporus) fruiting body extract is a source of dietary fiber, antioxidants, and bioactive compounds that may support metabolic health. Studies show that incorporating white button mushroom powder into foods can reduce the in vitro glycemic response by decreasing the release of reducing sugars during digestion, likely due to its insoluble fiber content and ability to modulate starch digestion [1]. The mushroom also exhibits antioxidant activity, which may contribute to cellular protection and metabolic regulation. While direct clinical trials on supplementation are limited, evidence suggests potential benefits in glycemic control and oxidative stress reduction, aligning with broader research on medicinal mushrooms for metabolic and chronic disease support [4][5]. Elemental composition varies widely based on growing conditions, which may influence mineral intake but does not define its primary bioactive effects [3][2].
Dosage Guide
Therapeutic Doses
For treatment of specific conditions
Special Forms
Alternative forms for specific needs
Whole-matrix supplement, dietary fiber and antioxidant support
Enhanced bioactive content for immune or metabolic support
Clinical Notes
- Elemental content (e.g., lithium, potassium) may vary significantly based on growing conditions; source transparency is recommended.
- No established RDA or UL for white button mushroom extract; long-term high-dose safety not fully studied.
- Potential for heavy metal accumulation if grown in contaminated substrates; choose products with heavy metal testing.
Research
White button mushroom fortification in noodles reduced in vitro glycemic response and increased antioxidant capacity.
Wide variation in macro- and trace element content (e.g., K, Mg, Na) in commercially grown white button mushrooms across 19 countries.
Lithium bioaccumulation in white button mushrooms is possible via fortified compost, but high levels inhibit fruiting body formation.
European medicinal mushrooms, including Agaricus species, show pharmacological potential, though underutilized in modern medicine.
Medicinal mushroom polysaccharides and fiber components demonstrate anti-hyperglycemic effects via multiple mechanisms.
Mushroom-derived compounds, including from Agaricus, exhibit potential anticancer activity in preclinical models.
Mushrooms contain bioactive scaffolds with antioxidant, antidiabetic, and anticancer properties.
Oyster mushroom study provides comparative data on nutrient and antioxidant profiles relevant to edible mushrooms like Agaricus bisporus.
